BEEF

OXTAIL

TRI-TIP ROAST

SKIRT STEAK

BONELESS ARM ROAST

CUBED STEAK

RIBEYE (Approximately 1.5lbs, 1.5” thick

COWBOY CUT STEAK (approx. 1.5 lbs each,1.5” thick)

HALF BRISKET

GROUND BEEF

T-BONE STEAK (2 steaks approx. 3.5 lbs)